Seafood is a delicious delicacy packed with flavors and nutrients. And undeniably, adding it to the meal would just offer your health something more than usual. The flavorful palate of seafood with diverse textures has a great amount of omega-3 fatty acids. It is an excellent source of protein that aids in minimizing common diseases. From fishes and oysters to octopus and crabs, seafood has a wide range to offer you a mouth full of delight.
Other than its taste, the increasing health consciousness among the people is another major aspect that is bringing people’s attraction to nutritious diets. Seafood is growing popular as a healthy meal over meat. Along with this, it also plays an essential role in maintaining the whole body and offers an array of other benefits. Moreover, this article mainly focuses on the numerous perks offered by seafood.
Seafood is very well known for being a natural source of vitamins and minerals that are required for health and wellness at all ages. This includes omega-3s, iron, B and D vitamins, and protein. These nutrients help in providing healthy energy, increasing metabolism, boosting the vision, augmenting immune system and cell growth, and beautifying skin.
Handouts health to the heart-
While packed with enough nutrition, seafood has lower saturated fats and is high in protein. In addition, its plentiful omega fatty acids further offer supreme health benefits. Omega-3 fatty acids are majorly known for their benefits for boosting heart health.
At the same time, seafood can considerably minimize the risk related to cardiovascular events including strokes, arrhythmias, and even heart attacks. Omega-3 fatty acids are also available in the market in the form of capsules, however, when one can consume it in a delicious way, why not then.
Promotes good skin-
Seafood has the power to bring back the lost glow of the skin. Eating seafood helps in retaining the moisture in the skin. The fact that your diet can affect your skin leads you to accept a nutritious and maintained diet to have glowing and beautiful skin. Certain studies suggest that fish oil can assist in decreasing the prevalence of acne. Also, the omega-3 fatty acids in seafood protect the skin against the ultraviolet rays of the sun.
Improves health during pregnancy-
According to certain studies, seafood helps with enhancing fetal growth and development. Also, it indicates that eating some specific seafood including fish can positively benefit the birth weight. Seafood consumption is also helpful in minimizing premature delivery and is vital for the development of the central nervous system.
Strengthens immune system-
A balanced consumption of omega-3 can lead to a decrease in the symptoms of certain allergies as well as asthma. Seafood has an effective antioxidant called selenium which improves the health of the immune system.
Plenty of options-
One of the most important benefits of involving seafood in the diet is the availability of numerous options to eat. There is a great variation of seafood available in the market. In addition, the different ways to prepare a seafood meal further multiply the flavors on your plate.
The adoption of seafood has increased in the past few years and it is expected to rise even more in the coming time. According to a report published by Allied Market Research, the global seafood market is expected to garner $193.91 billion by 2027. The changing lifestyles and consumer preference is the major reason behind the growth of the market.
The awareness regarding the health benefits of seafood is increasing among people. Also, the availability of different varieties of seafood is acting as a vital element that is boosting its demand. The other reason people switching more to seafood is the fact that meat and meat products often have harmful pesticides and chemicals. The large consumption of these chemicals and pesticides can lead to dangers. In addition, people are also becoming aware of the living conditions of the cattle in cattle farms which has further decreased the preference of non-vegetarians to pescetarianism.
Undeniably, even the seafood industry is witnessing numerous challenges including depletion of wild fish stock. However, the accomplishments in order to resolve the issues the fishermen and fish farmers are collaborating with processors, distributors, retailers, restaurants, and food services. Also, owing to the environmental concern, most of the restaurants are focusing on offering simply sustainable seafood options. These activities are leading the market to grow and fulfill the demand for seafood globally.
Moreover, people are highly adopting healthy habits to stay fit and fine. And the benefits and nutrients offered by seafood are attracting them even more. Nevertheless, the surge in the trend of pescetarianism and consumer search for alternative food products is expected to lead the market growth along with unlocking huge prospects for the industry in the coming years.