Normal blood sugar after eating sweets is an achievable target. It is very common for diabetics to experience hypoglycemia (low blood sugar) after eating sweets, and the condition is quite dangerous. However, there is a simple yet effective way to keep your sugar levels balanced and prevent you from hypoglycemic attacks.
The first thing you should do is eat slowly. In this way, you can savor each and every bite. The old adage applies here: you need to chew your food. Chew your food well before swallowing to ensure that the sugar does not stay in your mouth and that it doesn’t get mixed with your saliva. This way, you are less likely to develop the habit of sucking on your own saliva.
Do not eat too many candies, candy bars, mints or other sweetened foods at one time. When trying to lose weight, it is important to control your intake of sugary foods. While it may be true that sugar helps you feel full, there is also a downside to it. Sugar makes your body produce insulin, which is needed to break down fat cells. As a result, you can gain weight if you consume too much sugar as part of your diet plan.
If you have already developed a habit of eating sugary foods late at night, then you should follow a healthy snack plan. Eat more vegetables and fruits during the day, and cut down on your consumption of bread, pastries, chips and other processed foods. Instead, snack on walnuts, raw nuts, seeds, fruit, berries, dried fruits, and yogurt during the late afternoon or early evening.
There are also some foods that help you maintain a normal blood sugar after eating sweets. For instance, cottage cheese is a good source of protein for those who need it, as it contains good amounts of calcium. It can be sprinkled on cereal, oatmeal or crackers for a delicious treat during the morning or evening. Yogurt is a great alternative for those who don’t like to eat heavy yogurt in the morning. The natural sugars in the yogurt will help regulate your sugar levels.
The best way to maintain a normal blood sugar after eating sweets is to eat frequently. If you eat five to six small meals a day instead of three large ones, your body will take longer to digest the food and maintain your normal blood sugar level. Eat at least six meals to maintain a normal sugar level and prevent hyperglycemia. Don’t wait until your sugar levels get out of control to make an effort to curb your appetite. Your temptation to eat will still be there, and eating will only make your condition worse.
It is also important to maintain your regular carbohydrate intake. Carbohydrates are needed to give your body fuel for energy. When you cut back on them, the sugar level in your bloodstream may drop because your body will not have the extra energy to use for all the glucose needed to break down your carbohydrate consumption. This will result in lower blood sugar levels. Lowering the amount of carbohydrates that you take in a day can help you to keep a normal sugar level and prevent the occasional bout of hypoglycemia.
If you are having trouble controlling your blood sugar after eating sweets, talk to your doctor about possible causes. He may have some suggestions that can help you treat your condition. He may even be able to run some tests to find out more about your condition. Once you know the cause, you can come up with a treatment plan. Keep in mind, however, that if you eat a lot of sugary foods, you should still get plenty of fiber and fluids to maintain a healthy sugar level.